(and quite possibly the easiest cake in the world) This allergy free cake gets made almost every week in my house. It is easy to make and delicious – and being egg, dairy, nut, and gluten free, it ticks all the boxes. Ingredients: 1 cup of gluten free self raising flour 1 cup of […]
Many cultures have fermented foods as part of their cuisine. The Germans have sauerkraut, the Japanese have miso, the Russians have kefir, and western society has embraced yoghurt (although it originated in Asia). I have even written a blog on Kombucha, which is the latest fermentation craze – fermented tea.
So why all this talk on fermented foods?
Dont mistake me for having narcissism – this muesli was named by my husband 🙂 This is a gluten free breakfast option. As many of you know, I am a big fan of reducing the amount of gluten we eat on a daily basis. If you dont need to cut it out, then you can […]